FOR IMMEDIATE RELEASE
Miami, Florida — Feast on Miami Vegan, a plant-based celebration of the tropics, brimming with bold Latin and Caribbean flavors and beloved dishes reflecting Miami’s delicious diversity. Award-winning author and Miami native Ellen Kanner brings Miami to your table with over 80 recipes delivering succulence, sizzle, and the big sun-drenched flavors you love — all with a plant-based spin.
Miami Vegan recipes awaken you to the pleasures of plants with easy techniques that up your game in the kitchen and make fresh produce sing. Discover how the spangle of citrus, the gentle warmth of chiles and spices, and the bounty of fresh green herbs have the power to transform even simple staples like rice and beans into a party-worthy hot pot that feeds a crowd.
Miami knows how to throw a party, and Kanner, author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner, invites you to be part of it. Miami Vegan will be published and globally distributed by LCIX Editions, a premier hybrid publishing house dedicated to elevating unique voices in the culinary world.
What’s Inside
- Flaky guava cream cheese pastry
- Citrus-sparked and fish-free ceviche
- Creamy, coconutty Caribbean curry
- Savory Latin favorite picadillo
- Meltingly tender sweet plantains
- Classic-gone-vegan Key lime pie
About the Author
Ellen Kanner is the author of the award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She writes about the intersection of food, culture, community, wellness, and sustainability for outlets including HuffPost, VegNews, and Edible South Florida, which calls her “the lovable and entertaining voice of plant-based.” She’s a vegan advocate and culinary instructor, recipe developer for major brands, and the creator of the Substack newsletter Broccoli Rising. A fifth-generation Miami native, she lives with her husband in Miami.
Media contact: Jill Browning PR · 717-201-9629 · JillBrowningPR@gmail.com
