Food & Beverage
Miami Vegan: Plant-Based Recipes from the Tropics to Your Table
Ellen Kanner
№ ISBN 9781962539210May 1, 2025
About this title
A plant-based cookbook featuring over 80 recipes celebrating Miami’s tropical and Caribbean culinary traditions — vegan ceviche, coconut curry, sweet plantains, and Key lime pie, all emphasizing Latin and Caribbean influences with fresh produce and bold flavors.
About the author
Ellen Kanner is an award-winning writer and fifth-generation Miami native who contributes to HuffPost, VegNews, and Edible South Florida, which calls her “the lovable and entertaining voice of plant-based.” She is the author of Feeding the Hungry Ghost and creator of the Broccoli Rising Substack.
| Author | Ellen Kanner |
| Category | Food & Beverage |
| Publisher | LCIX Editions |
| Publication date | May 1, 2025 |
| ISBN | 9781962539210 |
| Format | Hardcover |
| Dimensions | 8.5 × 11 in |
| Pages | 202 |
| BISAC | Cooking / Vegan; Caribbean & West Indian; American / Southern States |
| Retail price | $39.98 |
