Feast on Miami Vegan, a plant-based celebration of the tropics, brimming with bold Latin and Caribbean flavors and beloved dishes reflecting Miami’s delicious diversity. Award-winning author and Miami native Ellen Kanner brings Miami to your table with over 80 recipes delivering succulence, sizzle, and the big sun-drenched flavors you love— all with a plant-based spin.

Taste it all with recipes like:

• flaky guava cream cheese pastry

• citrus-sparked and fish-free ceviche

• creamy, coconutty Caribbean curry

• umami, olive-studded picadillo

• meltingly tender sweet plantains

• classic gone vegan Key lime pie

Miami Vegan recipes awaken you to the pleasures of plants with easy techniques that up your game in the kitchen and make fresh produce sing. Discover how the spangle of citrus, the gentle warmth chile and spices and the bounty of fresh green herbs have the power to transform even simple staples like rice and beans into a party-worthy hot pots that feed a crowd.

Miami knows how to throw a party, and Kanner—author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner—invites you to join the celebration. Miami Vegan brings the bold, tropical flavors of the city to your kitchen with vibrant, accessible recipes that let you enjoy the taste of Miami no matter where you are.